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Karen Telleen-Lawton: Concerns Surface for Channel Islands Marine Sanctuary
Santa Barbara may rank at the top in beauty, but that beauty is only skin deep. This month, the National Oceanic and Atmospheric Administration released a Condition Report indicating that the marine life and habitats of the Channel Islands National Marine Sanctuary rate just “fair to good.” I don’t think that’s good enough for an area that, since the 1969 oil spill, prides itself on its environmental consciousness.
The mediocre report card stems from several threats to the islands and marine waters. “The potential impact of global climate change on fragile sanctuary resources and habitats, and increased coastal growth, are issues of concern,” said Chris Mobley, sanctuary superintendent.
CIMS, established in 1980, has a lot going for it. For one, the water quality is good, largely because of its separation from our densely populated coastline. The other area where CIMS received a good score was in the status of nonindigenous species, for which the NOAA reports, “No problematic species have become established; there is concern that invasive algae from mainland harbors and Santa Catalina Island could reach the islands.”
The sanctuary also benefits from push-pull relationships with Channel Islands National Park, the Chumash Maritime Association, fishers, treasure hunters and the rest of us who treasure it.
For the Chumash, Santa Cruz Island is their traditional birthplace of civilization. Since 2001, each weekend after Labor Day, Chumash celebrate a return to the island with a ceremony, dance and traditional foods in the island campground. (This year, rough seas prevented paddlers from completing their crossing in a tomol, a plank canoe.)
Treasure hunters ply the waters of the sanctuary, which are the watery home to more than 30 large shipwrecks as well as countless small ones. The sites face threats of looting and natural degradation. The sanctuary’s lowest score — fair to poor — was received on the status of environmentally sustainable fishing. “Declines have occurred in several species of sharks, giant sea bass, swordfish, various rockfish, and abalone populations,” the report said.
In 2003, the sanctuary established a checkerboard of 13 marine zones, including 11 “no-take” marine reserves that may improve conditions. They have become fish nurseries that stock the rest of the Southern California Bight. The protected zones, expanded in 2007, are governed by a new management plan emphasizing “ecosystem-based approaches to improving water quality, reducing vessel discharges and focusing research on emerging threats to ocean ecosystem health.”
Despite cooperation among the various agencies, the NOAA’s report contends that habitat quality and living resource conditions have deteriorated in the past five years because of human encroachment, changing ocean conditions and disease. Global climate change is already affecting ocean chemistry, according to the NOAA, and is expected to affect marine biodiversity and biological productivity. Increasing seawater temperatures will change currents, and a rise in the sea level will present its own challenges. The results of these massive changes are far from clear.
Viewed from afar, the Pacific Ocean mirrors its tranquil name. Up close, it’s action-packed — an important part of California’s economy, its enjoyment and employment. With all of our watchful eyes, CIMS’ health report card can improve. We can prove that its beauty is as deep as the ocean.
— Karen Telleen-Lawton’s column is a mélange of observations supporting sustainability. Graze her writing and excerpts from Canyon Voices: The Nature of Rattlesnake Canyon at www.CanyonVoices.com.
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» on 09.29.09 @ 03:15 PM
Bravo, Karen, for drawing the attention of us ocean loving folk to the waters near our feet. Each and every one of us can help, but many of us do not know how, other than to donate to particular programs. It would be good of schools to make students aware, and schedule programs in the fall, as they have done in the past,to have classes go out and volunteer to pick up debris carelessly left in the sand and soon to contaminate the ocean if left there for higher tides. Gather empty plastic bags that would strangle fish, bottle caps that will get stuck in seabirds’ throats etc. etc.
We must all be watchful so as to not harm sea-life, since all of it contributes to the chain of existence. I watched as a fisherman at the end of the pier pulled up a crawfish the size of a large palm, apparently not wanted by him, and saw him rip it off the hook and throw it on the pier, then when the creature tried to crawl back to the end of the wooden planks, he lifted his boot as if to squash it. I was about to interfer, when he stopped, and we watched as the crustacean made it to end of the wood and let itself plummet into the water. The saving water. For now.
Let us keep it whole!
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