Friday, December 15 , 2017, 10:38 am | Smoke 69º


Let Cádiz Seduce Your Senses with Valentine’s Day Menu

From the tranquil glow of the Moroccan lanterns to the Old World aura of the Southern-Spanish architecture, the ambiance at Cádiz is intrinsically romantic. Add expertly crafted cocktails, a curated collection of fine wines and exquisite cuisine to the mix, and voilà — Cádiz has all the necessary ingredients to seduce your senses, and is the ideal place to dine with your darling this Valentine’s Day.

Chef John Pettitt has lovingly crafted a special three-course prix fixe menu for the occasion. Menu highlights include chilled white gazpacho with pickled shrimp, grapefruit, almonds and cucumber, oysters on the half shell with caviar lime and celery mignonette, grilled New York strip with confit potatoes, mustard greens and a Dijon red wine reduction, and grilled kurobuta pork loin with cannellini beans, red cabbage, rosemary and shallot jus.

Tempting treats like chocolate peanut butter crunch with citrus marmalade, and red velvet cake with peppermint and vanilla crème fraîche will make for a sweet ending to the meal.

Cadiz’s three-course prix fixe Valentine’s Day menu is $55 per person (tax and gratuity additional).

Can’t make it for Valentine’s Day? Start a new Sunday tradition with your friends and family with Sunday Suppers at Cádiz! Chef Pettitt is offering a delectable three-course menu at a savory price of only $30 every Sunday night (tax and gratuity additional).

Enjoy seasonal dishes made with local ingredients like baby beet “Carpaccio” salad with ricotta, pepitos, winter greens and truffle vinaigrette, grana padano risotto with kabocha squash, kale and sage brown butter, and blueberry cheesecake parfait with citrus shortbread.

Make a reservation for romance this Valentine’s Day or save a table for Sunday Supper by calling Cádiz at 805.770.2760.

— Jennifer Guess is a publicist representing Cádiz.

  • Ask
  • Vote
  • Investigate
  • Answer

Noozhawk Asks: What’s Your Question?

Welcome to Noozhawk Asks, a new feature in which you ask the questions, you help decide what Noozhawk investigates, and you work with us to find the answers.

Here’s how it works: You share your questions with us in the nearby box. In some cases, we may work with you to find the answers. In others, we may ask you to vote on your top choices to help us narrow the scope. And we’ll be regularly asking you for your feedback on a specific issue or topic.

We also expect to work together with the reader who asked the winning questions to find the answer together. Noozhawk’s objective is to come at questions from a place of curiosity and openness, and we believe a transparent collaboration is the key to achieve it.

The results of our investigation will be published here in this Noozhawk Asks section. Once or twice a month, we plan to do a review of what was asked and answered.

Thanks for asking!

Click here to get started >

Support Noozhawk Today

You are an important ally in our mission to deliver clear, objective, high-quality professional news reporting for Santa Barbara, Goleta and the rest of Santa Barbara County. Join the Hawks Club today to help keep Noozhawk soaring.

We offer four membership levels: $5 a month, $10 a month, $25 a month or $1 a week. Payments can be made through PayPal below, or click here for information on recurring credit-card payments.

Thank you for your vital support.

Daily Noozhawk

Subscribe to Noozhawk's A.M. Report, our free e-Bulletin sent out every day at 4:15 a.m. with Noozhawk's top stories, hand-picked by the editors.

Sign Up Now >