Wednesday, June 20 , 2018, 4:52 pm | Fair 65º

 
 
 
 

Business

Simply Pies Receives Gluten-Free Certification

Santa Barbara shop has offered gluten-free menu items since opening in 2008

Simply Pies is proud to announce that it has received gluten-free certification from the Gluten-Free Certification Organization, the leading gluten-free certification program in the world.

While it has always offered gluten-free menu choices, it is especially exciting to ensure that customers with celiac disease and gluten intolerance can dine with confidence. The timing of the certification is especially serendipitous as May is Celiac Awareness Month.

Gluten-free certification is a painstaking process where an independent third party tests a company’s products to ensure its gluten-free status. With this certification, all of Simply Pies’ gluten-free menu items will be marked with the GF logo. The GF logo represents quality, integrity, purity of products, unmatched reliability and strict gluten-free standards.

The GFCO standards are vigorous, with a gluten-free standard that allows each batch tested to be only 10 parts per million (PPM) for gluten protein. The Food and Drug Administration suggests 20 ppm. Simply Pies passed the inspection with phenomenal results — under 5 parts per million for gluten in its gluten-free pie crust.

Simply Pies has offered gluten-free menu items since opening its doors in 2008 at its commercial space in downtown Santa Barbara. When evolving from the commercial kitchen into a restaurant space in Goleta in 2010, owners Nancy Blau and Hana Miller began researching the process for certification. They wanted to give consumers the assurance that their gluten-free menu options truly would not contain any wheat or related grains that proved problematic for those with celiac disease or gluten intolerance.

“We didn’t initially set out to develop a gluten-free crust. We had so many customers coming through our door asking about gluten-free pie and baked goods that we realized our community was underserved in this market,” Blau said. “We tried every other GF crust on the shelves and were underwhelmed.”

Miller added: “We set our sights on creating one that would have customers coming back for more and also to provide a place where people could dine GF and trust it wasn’t contaminated. We have friends who are celiac and gluten intolerant and know how difficult it can be to find really delicious products.”

At Simply Pies, not only can everything on the menu be made with a gluten-free crust, but vegan and no-sugar options are also available. Click here for more information.

— Marjorie Large is a publicist representing Simply Pies.

Support Noozhawk Today

You are an important ally in our mission to deliver clear, objective, high-quality professional news reporting for Santa Barbara, Goleta and the rest of Santa Barbara County. Join the Hawks Club today to help keep Noozhawk soaring.

We offer four membership levels: $5 a month, $10 a month, $25 a month or $1 a week. Payments can be made through PayPal below, or click here for information on recurring credit-card payments.

Thank you for your vital support.

Become a Noozhawk Supporter

First name
Last name
Enter your email
Select your membership level
×

Payment Information

You are purchasing:

Payment Method

Pay by Credit Card:

Mastercard, Visa, American Express, Discover

Pay with Apple Pay or Google Pay:

Noozhawk partners with Stripe to provide secure invoicing and payments processing.

  • Ask
  • Vote
  • Investigate
  • Answer

Noozhawk Asks: What’s Your Question?

Welcome to Noozhawk Asks, a new feature in which you ask the questions, you help decide what Noozhawk investigates, and you work with us to find the answers.

Here’s how it works: You share your questions with us in the nearby box. In some cases, we may work with you to find the answers. In others, we may ask you to vote on your top choices to help us narrow the scope. And we’ll be regularly asking you for your feedback on a specific issue or topic.

We also expect to work together with the reader who asked the winning questions to find the answer together. Noozhawk’s objective is to come at questions from a place of curiosity and openness, and we believe a transparent collaboration is the key to achieve it.

The results of our investigation will be published here in this Noozhawk Asks section. Once or twice a month, we plan to do a review of what was asked and answered.

Thanks for asking!

Click Here to Get Started >

Reader Comments

Noozhawk is no longer accepting reader comments on our articles. Click here for the announcement. Readers are instead invited to submit letters to the editor by emailing them to [email protected]. Please provide your full name and community, as well as contact information for verification purposes only.

Daily Noozhawk

Subscribe to Noozhawk's A.M. Report, our free e-Bulletin sent out every day at 4:15 a.m. with Noozhawk's top stories, hand-picked by the editors.

Sign Up Now >

Meet Your Realtor Sponsored by Village Properties

Photo of Patricia Griffin
Patricia Griffin
"I am very hands on and feel that each transaction is special and different. My clients goals are foremost in what I do to bring about a successful transaction."

Full Profile >