Pixel Tracker

Thursday, February 21 , 2019, 3:08 am | Mostly Cloudy 45º

 
 
 
 

Food From the Heart Needs Your Online Vote in Grant Competition

Santa Barbara nonprofit in the running for Chase Community Giving funding

Food From the Heart is one of the nonprofits in the running to be awarded funding from Chase Bank in its Chase Community Giving program.

Nonprofits nationwide will be competing for a total giveaway of $7.5 million. The top 196 nonprofits that receive the highest number of votes nationwide will be awarded grants ranging from $10,000 to $250,000.

Voting is open now through next Wednesday. Click here to vote for Food From the Heart, or if you are a Chase Bank customer, vote directly through Chase Online/Chase Community Giving.

Food From the Heart prepares and delivers fresh, nutritious meals to homebound, ill clients weekly at no charge to clients. It relies 100 percent on donations and grants. Its 65 volunteers work every week out of Trinity Lutheran Church in Santa Barbara to prepare the food and then deliver them to Food From the Heart clients.

Click here for more information about Food From the Heart, or call 805.898.3981. Click here to make an online donation to Food from the Heart or send checks to Food From the Heart, P.O. Box 3908, Santa Barbara 93130.

— Kelly Onnen is the board chairwoman for Food From the Heart.

Talk to Us!

Please take Noozhawk's audience survey to help us understand what you expect — and want — from us. It'll take you just a few minutes. Thank you!

Get Started >

Support Noozhawk Today

You are an important ally in our mission to deliver clear, objective, high-quality professional news reporting for Santa Barbara, Goleta and the rest of Santa Barbara County. Join the Hawks Club today to help keep Noozhawk soaring.

We offer four membership levels: $5 a month, $10 a month, $25 a month or $1 a week. Payments can be made using a credit card, Apple Pay or Google Pay, or click here for information on recurring credit-card payments and a mailing address for checks.

Thank you for your vital support.

Become a Noozhawk Supporter

First name
Last name
Email
Select your monthly membership
Or choose an annual membership
×

Payment Information

Membership Subscription

You are enrolling in . Thank you for joining the Hawks Club.

Payment Method

Pay by Credit Card:

Mastercard, Visa, American Express, Discover
One click only, please!

Pay with Apple Pay or Google Pay:

Noozhawk partners with Stripe to provide secure invoicing and payments processing.
You may cancel your membership at any time by sending an email to .(JavaScript must be enabled to view this email address).

  • Ask
  • Vote
  • Investigate
  • Answer

Noozhawk Asks: What’s Your Question?

Welcome to Noozhawk Asks, a new feature in which you ask the questions, you help decide what Noozhawk investigates, and you work with us to find the answers.

Here’s how it works: You share your questions with us in the nearby box. In some cases, we may work with you to find the answers. In others, we may ask you to vote on your top choices to help us narrow the scope. And we’ll be regularly asking you for your feedback on a specific issue or topic.

We also expect to work together with the reader who asked the winning questions to find the answer together. Noozhawk’s objective is to come at questions from a place of curiosity and openness, and we believe a transparent collaboration is the key to achieve it.

The results of our investigation will be published here in this Noozhawk Asks section. Once or twice a month, we plan to do a review of what was asked and answered.

Thanks for asking!

Click Here to Get Started >

Reader Comments

Noozhawk is no longer accepting reader comments on our articles. Click here for the announcement. Readers are instead invited to submit letters to the editor by emailing them to [email protected]. Please provide your full name and community, as well as contact information for verification purposes only.

Daily Noozhawk

Subscribe to Noozhawk's A.M. Report, our free e-Bulletin sent out every day at 4:15 a.m. with Noozhawk's top stories, hand-picked by the editors.

Sign Up Now >