Wednesday, February 21 , 2018, 9:44 pm | Fair 46º

 
 
 
 

Outdoors Q&A: Differentiating Black Perch from Black Rockfish

Q: I’ve been hearing reports of surf and jetty anglers catching good numbers of “black perch,” however, I’ve never heard of a black perch. Do you think they are actually catching black rockfish instead? If so, I worry these anglers may be thinking of these rockfish as perch and are therefore applying perch regulations rather than rockfish regulations. Now that the bag limit of black rockfish is lower, people may break the law without knowing it. Can you please find out if black perch are really black rockfish? (Capt. David B., Santa Barbara)

A: Thank you for your concern regarding potential impacts to black rockfish by shore anglers. Black perch, Embiotica jacksoni, is a member of the surfperch family and are definitely not black rockfish, Sebastes melanops.

According to CDFW environmental scientist Ken Oda, black perch are commonly caught by anglers on jetties, piers and rocky shorelines. They are also taken occasionally by spear fishermen diving in and around kelp. Other species of surfperch often caught with black perch are striped seaperch, rubberlip seaperch and pile perch. San Francisco Bay area fishermen often refer to black perch as “pogies” and in other areas of the state, anglers call them “buttermouths” because their lips are often yellowish in color.

In most areas, anglers may take up to 10 black surfperch as part of a surfperch aggregate limit of 20. But in San Francisco Bay and San Pablo Bay, up to five black surfperch may be taken as part of the aggregate limit of five surfperch (CCR Title 14, section 28.59(c)(1). When it comes to black rockfish, anglers may take no more than five as part of the daily bag and possession limit of 10 fish in combination of all species within the RCG Complex (rockfish, cabezon and greenlings) (CCR Title 14, section 28.55(b)).

For a color photo identification guide of common surfperch that also contains diagnostic features of the black perch, please go to www.dfg.ca.gov/marine/fishid.asp. Another source of interesting information about black perch can be found on the Aquarium of the Pacific website at: www.aquariumofpacific.org/onlinelearningcenter/species/black_perch.

Harvest of Road-Killed Wild Game Meat?

Q: I have a screwy immune system with three or four different diagnoses (depending on the doctor) as to what the problem may be. Going vegetarian makes it worse. I must have flesh food, but again, because of the immune issues, it has to be grassfed/pastured or wild game. Whatever farmers do to crowded animals turns my body into a torture chamber.

I understand from my Canadian contacts with similar issues that Canadian provinces can create a list of people who have a medical need for this kind of protein, and freshly taken road-killed deer, elk, moose (not many of those!) and the like are made available to those people at low cost. The people take on the risk themselves, of course, and have the right to refuse if it doesn’t smell or look right to them. Do you know if there is any such system in the works, or being discussed at all, in this country or state? It does seem to be simultaneously wise, rational and kind. (Isabel)

A: I’m sorry to hear about your immune system issues, but in California we have no road kill harvest program available and are not considering such a program. This type of program would create many biological and law enforcement issues, as well as expose the California Department of Fish & Wildlife to liability.

If you feel consumption of wild game may be your best solution, you should consider harvesting your own game and then you will ensure your meat will be fresh, contain no introduced chemicals and will be some of the freshest and healthiest meat available. To get started, consider taking one of our hunter education courses (www.dfg.ca.gov/huntered/) and then buy a hunting license. It is legal for a hunter to give you game meat he or she harvested too, but it is not legal to buy, barter, trade, etc. for it.

There are also commercial sources of game meat available, such as from farm-raised deer and elk from Australia and New Zealand, and there may be others that offer farm-raised fallow deer from California.

If hunting and harvesting your own protein is not for you, another option might be to consider shopping in local co-op stores and invest in free range, organic, grass fed beef if commercial meat is a health issue for you.

Turkey Decoy

Q: Can you please tell me if it legal to use a turkey decoy with a motorized base in California? They sell them at Bass Pro Shops. (Mike R.)

A: Yes, this decoy would be legal to use.

— Carrie Wilson is a marine biologist with the California Department of Fish & Wildlife. She can be reached at .(JavaScript must be enabled to view this email address).

  • Ask
  • Vote
  • Investigate
  • Answer

Noozhawk Asks: What’s Your Question?

Welcome to Noozhawk Asks, a new feature in which you ask the questions, you help decide what Noozhawk investigates, and you work with us to find the answers.

Here’s how it works: You share your questions with us in the nearby box. In some cases, we may work with you to find the answers. In others, we may ask you to vote on your top choices to help us narrow the scope. And we’ll be regularly asking you for your feedback on a specific issue or topic.

We also expect to work together with the reader who asked the winning questions to find the answer together. Noozhawk’s objective is to come at questions from a place of curiosity and openness, and we believe a transparent collaboration is the key to achieve it.

The results of our investigation will be published here in this Noozhawk Asks section. Once or twice a month, we plan to do a review of what was asked and answered.

Thanks for asking!

Click here to get started >

Support Noozhawk Today

You are an important ally in our mission to deliver clear, objective, high-quality professional news reporting for Santa Barbara, Goleta and the rest of Santa Barbara County. Join the Hawks Club today to help keep Noozhawk soaring.

We offer four membership levels: $5 a month, $10 a month, $25 a month or $1 a week. Payments can be made through PayPal below, or click here for information on recurring credit-card payments.

Thank you for your vital support.



Reader Comments

Noozhawk is no longer accepting reader comments on our articles. Click here for the announcement. Readers are instead invited to submit letters to the editor by emailing them to [email protected]. Please provide your full name and community, as well as contact information for verification purposes only.

Daily Noozhawk

Subscribe to Noozhawk's A.M. Report, our free e-Bulletin sent out every day at 4:15 a.m. with Noozhawk's top stories, hand-picked by the editors.

Sign Up Now >