Saturday, October 20 , 2018, 2:56 am | Fair 55º


Salty Girl Seafood Named Finalist for NEXTY Award

Salty Girl Seafood is pleased to announce its sustainable, traceable, ready-to-cook seafood has been chosen as a finalist for a prestigious NEXTY Award, an internationally recognized award given to companies with the most innovative natural products.

From more than 500 nominations, Salty Girl Seafood Coho Salmon with Lemon Pepper & Garlic, was chosen as one of the three finalists in the Best New Frozen Product category for the NEXTY Awards.

All finalist products will be showcased at Natural Products Expo West, North America’s leading natural, organic and healthy products trade show.

The show attracts over 70,000 industry professionals and 3,000 exhibits to the Anaheim Convention Center March 10-13. The winning product in each NEXTY Award category will be revealed at Expo West March 12 on the exhibition floor.

“This is an exciting honor for our growing company,” said co-founder Norah Eddy. “For Salty Girl to be recognized at such an early stage is yet further validation that our brand, product line and commitments to sustainability and traceability resonate with buyers and consumers in our category.”

Salty Girl Seafood eliminates the confusion consumers face when buying seafood and preparing it at home. While consumers currently rely on pocket guides and outside sources to inform purchasing decisions, which can be time-consuming and conflicting, Salty Girl Seafood takes care to source only from fishermen harvesting responsibly and enables consumers to trace their seafood products back to the fisherman or fishing community right from the back of the box.

The line is portioned, pre-marinated and is accompanied by simple cooking instructions on the package to make preparing healthy seafood meals easy.

— Gina Auriemma represents Salty Girl Seafood.

Support Noozhawk Today

You are an important ally in our mission to deliver clear, objective, high-quality professional news reporting for Santa Barbara, Goleta and the rest of Santa Barbara County. Join the Hawks Club today to help keep Noozhawk soaring.

We offer four membership levels: $5 a month, $10 a month, $25 a month or $1 a week. Payments can be made using a credit card, Apple Pay or Google Pay, or click here for information on recurring credit-card payments and a mailing address for checks.

Thank you for your vital support.

Become a Noozhawk Supporter

First name
Last name
Select your monthly membership
Or choose an annual membership

Payment Information

Membership Subscription

You are enrolling in . Thank you for joining the Hawks Club.

Payment Method

Pay by Credit Card:

Mastercard, Visa, American Express, Discover
One click only, please!

Pay with Apple Pay or Google Pay:

Noozhawk partners with Stripe to provide secure invoicing and payments processing.
You may cancel your membership at any time by sending an email to .(JavaScript must be enabled to view this email address).

  • Ask
  • Vote
  • Investigate
  • Answer

Noozhawk Asks: What’s Your Question?

Welcome to Noozhawk Asks, a new feature in which you ask the questions, you help decide what Noozhawk investigates, and you work with us to find the answers.

Here’s how it works: You share your questions with us in the nearby box. In some cases, we may work with you to find the answers. In others, we may ask you to vote on your top choices to help us narrow the scope. And we’ll be regularly asking you for your feedback on a specific issue or topic.

We also expect to work together with the reader who asked the winning questions to find the answer together. Noozhawk’s objective is to come at questions from a place of curiosity and openness, and we believe a transparent collaboration is the key to achieve it.

The results of our investigation will be published here in this Noozhawk Asks section. Once or twice a month, we plan to do a review of what was asked and answered.

Thanks for asking!

Click Here to Get Started >

Reader Comments

Noozhawk is no longer accepting reader comments on our articles. Click here for the announcement. Readers are instead invited to submit letters to the editor by emailing them to [email protected]. Please provide your full name and community, as well as contact information for verification purposes only.