Wednesday, November 14 , 2018, 4:07 am | Fair 51º

 
 
 
 
Food

The Santa Barbara Public Market Partners With Bacara Resort & Spa for Tribute to Julia Dinner

The Bacara’s Executive Chef Vincent Lesage will take over The Kitchen for the Tribute to Julia dinner.
The Bacara’s Executive Chef Vincent Lesage will take over The Kitchen for the Tribute to Julia dinner. (Bacara Resort & Spa photo)

On Saturday, Oct. 24, 2015, join Bacara Resort & Spa’s new Executive Chef Vincent Lesage in The Kitchen at the Santa Barbara Public Market for a wine dinner featuring his modern take on classic French recipes inspired by the legendary cookbook author and former Santa Barbara resident, Julia Child.

The four-course dinner, which coincides with the Oct. 22, 2015, presentation of the first-ever Julia Child Award to Jacques Pepin, also features Burgundian-style wine pairings by Wine + Beer. 

The evening is part of Santa Barbara’s 7th Annual Epicure.sb, a celebration of Santa Barbara’s culinary scene, showcasing the bounty of the region’s food, libations and culture through exclusive taste experiences, events and unique restaurant, hotel and tasting room offerings. 

Chef’s Modern Twist on the Classics: 

Orange duck, foie gras, confit leg rillettes, breast carpaccio, orange vinaigrette, mache

Georges Brunet Vouvray Demi-Sec

Lobster thermidor, lobster tail, parmesan crusted, lobster foam, spinach puree, shellfish stew

Domaine Caillot Meursault White Burgundy

Beef bourguignon: grilled prime new york, stew of onion, carrot mustard puree, watercress foam

Joseph Drouhin Pommard Red Burgundy

Tonka spice veloute, chocolate mousse, hazelnut ice cream, brandied cherry

Gilles Brisson Pineau des Charentes

The Tribute to Julia dinner is $95 per person and seating is limited with only 32 spaces available. For tickets, please call 805.770.7702 for details and to reserve.

— Carrie Cooper is a publicist representing the Bacara and the Public Market.

 

Support Noozhawk Today

You are an important ally in our mission to deliver clear, objective, high-quality professional news reporting for Santa Barbara, Goleta and the rest of Santa Barbara County. Join the Hawks Club today to help keep Noozhawk soaring.

We offer four membership levels: $5 a month, $10 a month, $25 a month or $1 a week. Payments can be made using a credit card, Apple Pay or Google Pay, or click here for information on recurring credit-card payments and a mailing address for checks.

Thank you for your vital support.

Become a Noozhawk Supporter

First name
Last name
Email
Select your monthly membership
Or choose an annual membership
×

Payment Information

Membership Subscription

You are enrolling in . Thank you for joining the Hawks Club.

Payment Method

Pay by Credit Card:

Mastercard, Visa, American Express, Discover
One click only, please!

Pay with Apple Pay or Google Pay:

Noozhawk partners with Stripe to provide secure invoicing and payments processing.
You may cancel your membership at any time by sending an email to .(JavaScript must be enabled to view this email address).

  • Ask
  • Vote
  • Investigate
  • Answer

Noozhawk Asks: What’s Your Question?

Welcome to Noozhawk Asks, a new feature in which you ask the questions, you help decide what Noozhawk investigates, and you work with us to find the answers.

Here’s how it works: You share your questions with us in the nearby box. In some cases, we may work with you to find the answers. In others, we may ask you to vote on your top choices to help us narrow the scope. And we’ll be regularly asking you for your feedback on a specific issue or topic.

We also expect to work together with the reader who asked the winning questions to find the answer together. Noozhawk’s objective is to come at questions from a place of curiosity and openness, and we believe a transparent collaboration is the key to achieve it.

The results of our investigation will be published here in this Noozhawk Asks section. Once or twice a month, we plan to do a review of what was asked and answered.

Thanks for asking!

Click Here to Get Started >

Reader Comments

Noozhawk is no longer accepting reader comments on our articles. Click here for the announcement. Readers are instead invited to submit letters to the editor by emailing them to [email protected]. Please provide your full name and community, as well as contact information for verification purposes only.