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COAST TO CUYAMA
January 20 - January 22
Based on room rate
We are partnering with Santa Barbara’s La Paloma Cafe for a weekend-long event celebrating the coast and the valley of our Santa Barbara County. Join us to embark on a journey through the cuisine, spirits, wines, and beauty of the West Coast!
BRINGING THE SANTA BARBARA COAST TO THE CUYAMA VALLEY:
The weekend will include:
Cocktail making class with La Paloma’s lead bartender and Mezcal expert Jorge Báez
Guided Mezcal tasting with Jorge Báez
Seminar with Travis Meyer of Travis Haha Fishing, teaching the Ikejime method of preparing fish
5-course sea-centric chef collaboration dinner with Chefs Jeremy Tummel and Daniel Horn
Screening of “Becoming Cousteau” followed by a Q+A with filmmaker Mark Monroe
Live music, bonfires, and more!