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HEAT Culinary: French Feast

April 11, 2015 from 6:00pm - 9:00pm

French Feast: Sat, Apr. 11th


Date: Sat. Apr. 11th, 2015

Cost: $65/per guest

Time: 6pm - 9pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: Capture the refined elegance of a Parisian dinner with these classic courses.

This class will cover the following:

French Onion Soup with Aged Gruyere
Coq au Vin (Chicken Braised in Burgundy Wine)
Sweet Black Cherry Clafouti


Event Details