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Thursday, March 21 , 2019, 1:08 am | Fair 51º

 
 
 
 

HEAT Culinary: Knife Skills

March 15, 2015 from 6:00pm - 9:00pm

Knife Skills: Sun, Mar. 15th

65.00

Time: 6:00pm – 9:00pm

Cost: $65/per guest

Date: Sun, Mar. 15th

Time: 6pm - 9pm

Location: 4642 Carpinteria Ave (HEAT Culinary Kitchen)

Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care and maintenance.

This class will cover the following:

Foundational Vegetable & Fruit Cuts: Mince, Dice, Brunoise, Batonnet, Julienne, Chiffonade, Segment and Coring
Knife Selection
Sharpening & Honing
Knife Safety
Cleaning & Storage

Meal Served: Garlic Roasted Chicken, Roasted Potatoes, Crisp Salad, Apple & Pear Cobbler.

 

Event Details