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Piedrasassi Winemaker Dinner

November 20, 2015 from 6:00pm - 9:00pm


To celebrate the robust fall season, Wine + Beer and the Santa Barbara Public Market will continue their winemaker dinner series on Friday, November 20 at 6:00pm, featuring Piedrasassi Wines and Chef Kyle Jones.


First Course
Grilled Eggplant- harissa chevre, roasted grapes and micro mint
2013 Santa Barbara County Syrah


Second Course
Octopus "Cassoulet"- Grilled octopus, chili buttered white beans, chorizo and olive tapenade
2011 Santa Barbara County Syrah


Third Course
Smoked Pork Belly- Cherrywood smoked pork belly, bacon- swiss chard dressing, tart cherry reduction, apple sage compote
2013 Sebastiano Syrah/2013 Rim Rock Syrah


Fourth Course
Savory Tart Tartin: Taleggio, caramelized pear, savory shortbread, spiced sauvignon blanc syrup, foie gras custard
2012 Skin Contact


The Piedrasassi Winemaker Dinner is on Friday, November 20 at 6:00pm. This is an intimate event, with only 32 seats available. Tickets are $95 and advance reservations are required. Call 805-770-7702 for details and to reserve.
 

 

Event Details