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Ox + Anchor Presents Multi-Course Winemaker Dinner Celebrating Costa de Oro Winery
October 24 @ 6:00 pm - 9:00 pm
$125
Executive Chef Ryan Fancher will host a Winemaker Dinner celebrating Costa de Oro Winery, an award-winning, family-owned winery which is known for its exceptional quality, unique flavors and commitment to sustainable farming practice, at Hotel San Luis Obispo’s Michelin-recognized modern steakhouse, Ox + Anchor. Guests are invited to indulge in a delicious multi-course dinner with wine pairing.
After dinner, guests have the option stay the night at Hotel San Luis Obispo and receive an exclusive rate of $225 for a luxurious Paseo King guestroom. This rate is only available with the purchase of the Winemaker Dinner.
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CANAPÉ
2021 Spring Fling, California, White Table Wine
(Chardonnay + Sauvignon Blanc)
LOBSTER SALAD
SHAVED FENNEL & APPLE, LOCAL TOMATOES, CRISPY PORK BELLY “CROUTONS”, GREEN GODDESS
2021 Estate Chardonnay, Gold Coast Vyd, Santa Maria Valley
ROAST GAME HEN
POTATO PUREE, BURGUNDY TRUFFLE JUS, CURRANT AND FRISEE SALAD
2021 Estate Pinot Noir, Gold Coast Vyd, Santa Maria Valley
2019 Dijon Selection Pinot Noir, Gold Coast Vyd, Santa Maria Valley
RED WINE BRAISED PRIME SHORT RIB “EN CROUTE”
FRESH BAKED PUFF PASTRY, GLAZED PEARL ONION, MUSHROOM, TARRAGON BORDELAISE
2020 17 Strong “Victory Red” Cabernet Blend, Central Coast
STRAWBERRY CHEESECAKE “BOUCHON”
FROMAGE BLANC, STRAWBERRY CONSOMMÉ
2022 Pinot Noir Rosé, Santa Maria Valley