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Ox + Anchor Presents Six-Course Winemaker Dinner Celebrating Cass Winery
September 26 @ 6:00 pm - 9:00 pm
$125
Executive Chef Ryan Fancher will host a Winemaker Dinner celebrating Cass Winery, an innovative winery located in the Geneseo District sub-AVA, southeast of the town of Paso Robles, at Hotel San Luis Obispo’s Michelin-recognized modern steakhouse, Ox + Anchor. Guests are invited to indulge in a delicious six-course dinner with wine pairing. After dinner, guests have the option stay the night at Hotel San Luis Obispo and receive an exclusive rate of $225 for a luxurious Paseo King guestroom. This rate is only available with the purchase of the Winemaker Dinner. Menu details are as follows:
CANAPÉ
2022 Oasis Rosé
HAMACHI TARTARE
AVOCADO, PICKLED FRESNO CHILI VIERGE, LIME ZEST, PONZU, BASIL COULIS
2022 Roussanne
VENISON CARPACCIO “PUTTANESCA”
OLIVE AND GARLIC CONFIT “CAPONATA”, CAPER, RED PEPPER ROUILLE, HERBS DE PROVINCE, CRISPY ROCK SHRIMP
2021 Grenache
AGNOLOTTI
TOMATO CONCASSÉ, TED’S ESTATE “BEEF BOLOGNESE” AGNOLOTTI, RICOTTA, CRISPY GARLIC CHIPS, MARJORAM, EXTRA VIRGIN OLIVE OIL
2020 Rockin’ One Red
KOBE FLAT IRON
ZUCCHINI GRATIN, ROASTED GARLIC, BREADCRUMB, DIJON, THYME JUS
2020 Backbone Syrah
BONBONS
SYRAH TART CHERRY ICE CREAM, DARK CHOCOLATE, COCOA NIB
2019 Dessert Syrah