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Ox + Anchor Presents Six-Course Winemaker Dinner Celebrating Rusack Vineyards
August 29 @ 6:00 pm - 9:00 pm
$125
Executive Chef Ryan Fancher will host a Winemaker Dinner celebrating Rusack Vineyards, a boutique winery and vineyard nestled among the oak-studded rolling hills of Ballard Canyon, at Hotel San Luis Obispo’s Michelin-recognized modern steakhouse, Ox + Anchor. Guests are invited to indulge in a delicious six-course dinner with wine pairing.
WELCOME GLASS & BEAU SOLIEL OYSTERS
SERVED ON CRUSHED ICE, RUBY RED GRAPEFRUIT, AND PICKLED SHALLOT MIGNONETTE
2021 Sauvignon Blanc, Estate, Ballard Canyon
CRISPY POTATO CROQUETTE, ARUGULA & FENNEL SALAD
TSAR NICOULAI CAVIAR, ORANGE, LEMON CRÈME FRAICHE, CHIVES
2018 Chardonnay, Bien Nacido Vineyard, Santa Maria Valley
QUAIL SALTIMBOCCA
SAGE, PROSCIUTTO, SOFT POLENTA
2018 Pinot Noir, Reserve, Santa Rita Hills
GRILLED LAMB LOLLIPOPS
KALAMATA OLIVE, TOMATO, FETA, GARLIC CONFIT, ROSEMARY SALT
SIDE-BY-SIDE
2018 Zinfandel Estate Ballard Canyon
2018 Zinfandel, El Rancho Escondido Vineyard, Santa Catalina Island, California
VENISON WELLINGTON
MUSHROOM DUXELLES, SAUTÉED SPINACH, CABERNET BORDELAISE, THYME
2019 Cabernet Sauvignon, Vogelzang Vineyard, Happy Canyon Of Santa Barbara County
BLACKBERRY BLINTZ
SAUTEED CREPES WITH SYRAH SOAKED LOCAL BLACKBERRY COMPOTE, BOURBON VANILLA BEAN ICE CREAM
2017 Syrah, Reserve, Ballard Canyon