Our spring wine dinner kickoff event is here! Join us at our estate for a scrumptious meal catered by the incredible (and fan-favorite!) Valley Piggery. Live music entertainment for the evening will be provided by Robert Herrera, the velvet-voiced acoustic guitarist who performed at last year’s Black Bear Dinner. Guests will enjoy wine tastings and tray-passed appetizers during cocktail hour at our Lounge & Terrace before moving into our View Room for a decadent seated wine dinner amid golden hour as the sun sets over the valley. We look forward to celebrating a wonderful start to our 50th anniversary year!!

Date: Saturday, March 25th
Time: 5:00pm – 7:30pm

The Menu
3 Course Dinner & Wine Pairings

Passed Appetizers
Goat Cheese Tartlettes
Goat Cheese, Honey, Black Pepper, Peppadew Peppers
2019 Sierra Madre Vineyard Chardonnay

VP Coppa
Apricot Mustard, Grassini Breadstick
2020 La Encantada Vineyard Pinot Noir

First Course
Spring Pea Soup
Fried Cauliflower, Chili Oil, Pea Shoots
2020 Sta. Rita Hills Chardonnay

Second Course
Grilled Chicories
Treviso, Radicchio, Sauce Tonnato, Broken Crostini,
Pickled Anaheim Peppers, Anchovy Vinaigrette
2020 Bien Nacido Vineyard Pinot Noir

Main Course
Coq Au Vin
Red-Wine Braised Chicken, Celery Root-Potato Puree,
Spinach, Mushrooms, Pearl Onions
2020 Santa Barbara County Pinot Noir