This event is for someone with a high interest in single-origin dark chocolate, where it comes from, how it’s processed and the technicalities behind making shiny, lusciously smooth chocolate from what starts as a small, bitter bean. You’ll get to taste chocolate at every stage, from bean to bar (including sampling through all our single origin dark chocolate bars), as well as other products we make, like caramel and chocolate-covered espresso beans. We’ll describe the stages of roasting, sorting, refining and tempering. You’ll come away having tasted a lot of chocolate and having learned more about our specialty!