Saturday, December 3 , 2016, 2:24 am | Fair 40º

 
 
 
 

Tara Jones

Drink

Tara Jones: Canary Hotel’s Finch & Fork Introduces New Bartender; Test Pilot Launches in Funk Zone

Joe Dohany is concocting farm-to-bar cocktails, some made with locally sourced ingredients.
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Wine

Tara Jones: CrossHatch’s Creative Blends Please the Palate

Wine

Tara Jones: With Growing Popularity of Local Rosé Wines, Santa Barbara County Is in the Pink

Drink

Tara Jones: Drink It All In with Santa Barbara County’s Summer of Sips

Local News

Tara Jones: Dreamcote Wine Co. Leads Santa Barbara County’s New Cider Trend

Wine

Tara Jones: Pinot By Tituss Burgess Proves Peeno Far Off the Mark, Needs a Channel Change

Drink

Tara Jones: Santa Barbara’s Bloodiest Bloody Marys

Drink

Tara Jones: The Tale Behind the Wine at Mosby Winery and Vineyard

Drink

Tara Jones: The Best of the Worst — 5 Dive Bars to Try in Santa Barbara and Goleta

Advice

Tara Jones: The New (And Old) Kids on the Block

Drink

Tara Jones: The Bar at Nuance Lives Up to Its Name

Food

Tara Jones: It’s Hard not to Smile at C’est Cheese Cider Night

Advice

Tara Jones: Staycation at Bacara’s Newly Renovated Ocean View Bar

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