Staff members at the Santa Barbara Museum of Art celebrated Friday’s royal wedding of Britain’s Prince William and Kate Middleton with a Tiaras and Tea Party that featured Prince William’s favorite chocolate biscuit cake, lemon curd with shortbread cookies, cucumber with mint tea sandwiches and a bevy of additional British savories. The goodies were created and enjoyed by attendees Bonnie Carroll, left, Cherie Summers, Rosemary Creason, Lety Garcia, Jeanne Basci, Ann Mersman and Georgia McDermot.