The Santa Barbara Museum of Natural History (SBMNH) invites the community to raise a glass to the flavors, landscapes and people that make the region extraordinary at the 38th annual Santa Barbara Wine Festival, 2-5 p.m. June 27 at the museum.

The festival brings together some of the region’s most celebrated wineries, restaurants, and culinary artisans for an afternoon of tasting, discovery and connection, festival organizers said.

“More than a tasting event, the Santa Barbara Wine Festival supports the Santa Barbara Museum of Natural History and its mission to inspire a thirst for discovery and a passion for the natural world,” organizers said.

One hundred percent of the net proceeds benefit the museum’s education programs.

So far, 75 vendors are confirmed to attend, although that is expected to climb to near 90, SBMNH said.

Attendees will enjoy wines from across Santa Barbara County, including the Sta. Rita Hills and beyond, poured by producers such as Au Bon Climat, Foxen Vineyard and Winery, Fess Parker Winery and Vineyard, Tablas Creek, Zaca Mesa Winery, Lyons Vineyards, Presqu’ile Winery, Beckman Vineyards, Hitching Post II Restaurant and Winery, Brander Vineyard, Melville Winery, Whitcraft Winery, Longoria Wines, Margerum Wine Company x Barden, Grassini Family Vineyards, Rideau, Peake Ranch Winery, Lumen Wines, and Riverbench Vineyard and Winery.

Complementing the wines is a culinary program that reflects Santa Barbara’s farm focused, seasonal ethos. Attendees can sample bites from local restaurants and producers including:

The Lark, Loquita, Ospi, Convivo Restaurant, Finch and Fork, Costa Restaurant, Paloma, Blackbird, Empty Bowl Gourmet Noodle Bar, Secret Bao, Lucky Penny, Il Fustino, Helena Avenue Bakery, Bob’s Well Bread Bakery, Cuso’s Creamery, Jessica Foster Confections, Pacific Pickle Works, Solera & Co., Rondeno Culinary Designs, and Figure Ate Foods in partnership with White Buffalo Land Trust. Crafted offerings from Solera & Co., Events by Rincon, and Mendocino Farms will round out the experience.

Alternative beverages will be available for non-wine drinkers, including beer, coffee, and non-alcoholic options, with participation from Draughtsman Ale Works, Ysidro, and Beacon Coffee.

Community partners like Farmers & Merchants Bank help make the event possible. Additional sponsors include Frank Schipper Construction Company, Town and Country Event Rentals, Santa Ynez Band of Chumash Indians, Knight Real Estate Group, and HUB International.

To learn more about partnership opportunities, prospective partners can contact philanthropy officer Becca Summers, bsummers@sbnature2.org.

For tickets and event details, visit sbnature.org/winefestival.