The 8th Annual Lompoc Restaurant Week, a celebration of culinary and libation creativity in conjunction with restaurants, wineries, and the event’s first food truck, is slated for Monday, Feb. 20-Sunday Feb. 26, 2023.

Sponsored by the Lompoc Valley Chamber of Commerce, Restaurant Week offers dining patrons a prix-fixe meal for one, a two-for-one dining option, or a tasting for $20.23 (plus tax and tip). Some businesses may offer wine or beer pairings for an additional fee.

Businesses participating this year are: Alfie’s Fish & Chips, Central Coast Specialty Foods, Sanford Winery, Floriano’s Mexican Food, Mi Amore Pizza & Pasta, Tom’s Hamburgers, O’Cairns Inn & Suite Bistro, Valle Eatery & Bar, Eye on I, PCH Street, COLD Coast Brewing, Old Town Kitchen & Bar, Lompoc Kekas, Wild West Pizza, Southside Coffee Co., Fiddlehead Cellars, Capulin Eats & Provisions, Transcendence, and One Room Escapes Coffee.

Participating businesses and their offerings are available on the chamber website