The Santa Barbara Museum of Natural History (SBMNH) will host its inaugural Santa Barbara Fall Tasting Festival, 2-5 p.m. Saturday, Nov. 7.

“The outdoor culinary experience invites curious minds and locavores ages 21+ to enjoy a flavorful afternoon of seasonal abundance while exploring the museum’s stunning 17 acres of oak woodland along Mission Creek,” organizers said.

The Fall Tasting Festival features tastings of wine, craft beer, spirits, and non-alcoholic beverages, and inspired food offerings from a lineup of regional producers and culinary talent.

The festival’s proceeds support the museum’s science and nature education programs for children, helping inspire the next generation of scientists and stewards, SBMNH said.

General admission is $125 per person with entry at 2 p.m.; early entry is $165, with special access starting at 1 p.m. Tickets include all food and beverage tastings.

The inaugural lineup includes:

• Wine: Pali Wine Co., Tyler x Lieu Dit, Sandhi Wines, abd Brander Wines.
• Beer: Third Window Brewing, Island Brewing, and Seaward Brewing.
• Other beverage partners: Hermanas Amigas Tequila, Beacon Coffee, and Hiatus Craft House.
• Food: Marisella, Bistro Amasa, Convivio Restaurant, and Luna Olivo.