When we first tasted Tondi Gelato’s Dark Chocolate and Frutti di Bosco (mixed berry) flavors, we had only two words, “More, please.” Discovering that Santa Barbara proprietor and gelato maker James “Tondi” Haskins is a classic American success story only adds to the enjoyment. Starting in a garage a few years ago, Haskins now owns […]
As an independent publication, we rely on contributions from readers like you to fund our journalism.
Sign up to our free newsletter to get the latest news delivered straight to your inbox.
We'll send a verification code to %EMAIL%.
Get the best of Noozhawk directly in your email inbox.
Sending to:
To provide the best experiences, Noozhawk uses technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent may adversely affect certain features and functions.
