The far western edge of Goleta has become the latest Santa Barbara County community to fall to the burgeoning Roman invasion. Happily, we’re speaking here of pizza, not Praetorians, and of a new and welcome entry to the local food scene: Pegaslice Roman Style Pizza. Roman-style pizza (Pinsa alla Romana, or simply pinsa) is becoming […]
Rob Raede
Rob Raede switched to solid food at a young age and never looked back. He and his wife, both UC Santa Barbara grads, say their favorite form of entertainment is talking with the wait-staff, bartenders and owners at restaurants and bars. Rob’s also on a lifelong quest to find the perfect bolognese sauce. The opinions expressed are his own.
