Our usual focus here at Team Let’s Go Eat is talking to the people who put food in the pan. This time, we decided to talk to the people who make the actual pan. Readers, meet Santa Barbara Forge. Hat tip to one of our most trusted team members, Richard Lambert of Richard Lambert Tamales, […]
Rob Raede
Rob Raede switched to solid food at a young age and never looked back. He and his wife, both UC Santa Barbara grads, say their favorite form of entertainment is talking with the wait-staff, bartenders and owners at restaurants and bars. Rob’s also on a lifelong quest to find the perfect bolognese sauce. The opinions expressed are his own.
