Fans of fun and creative food served in a festive atmosphere (count us among them) have found a home at Buena Onda Empanadas on Santa Barbara’s Lower Eastside. Offering artisan […]
Rob Raede switched to solid food at a young age and never looked back. He and his wife, both UC Santa Barbara grads, say their favorite form of entertainment is talking with the wait-staff, bartenders and owners at restaurants and bars. Rob’s also on a lifelong quest to find the perfect bolognese sauce. The opinions expressed are his own.