Grant MacNaughton, a classically trained chef who most recently worked at Bouchon in Santa Barbara, will open an authentic fish-and-chips restaurant at 503 State St.

Mac’s Fish & Chips will open in June at the 1,250-square-foot space formerly occupied by Chilango’s Mexican Restaurant.

Christos Celmayster and Kristopher Roth of Hayes Commercial Group represented the lessee.

“Our focus will be on high-quality, authentic and — where possible — homemade from scratch, and we can’t wait to share it with Santa Barbara,” MacNaughton said.

— Ted Hoagland is the marketing manager for Hayes Commercial Group.