Grant MacNaughton, a classically trained chef who most recently worked at Bouchon in Santa Barbara, will open an authentic fish-and-chips restaurant at 503 State St.
Mac’s Fish & Chips will open in June at the 1,250-square-foot space formerly occupied by Chilango’s Mexican Restaurant.
Christos Celmayster and Kristopher Roth of Hayes Commercial Group represented the lessee.
“Our focus will be on high-quality, authentic and — where possible — homemade from scratch, and we can’t wait to share it with Santa Barbara,” MacNaughton said.
— Ted Hoagland is the marketing manager for Hayes Commercial Group.