Michelin-trained chefs Jamie and Jayson Poe, owners of Poe and Co., a Santa Barbara-based boutique catering business, have launched Poe and Co. Folk Foods, a line of gourmet, plant-based, just-add-water camping meals.

The wife and husband culinary duo, who bring their fine dining restaurant-trained expertise to their catering and meal delivery business, has turned its attention to the outdoor dining industry.

“We care about every meal we eat, including when we go camping. We don’t want to sacrifice quality” said Poe. “We wanted to bring the same level of creativity and modern flavors to the camping community that we bring to our catering clients while also offering a delicious and healthier option.”

The range of meals includes a Black Garlic Ramen Bowl, Coconut Chickpea Stew, and Quinoa Sweet Potato Skillet each made with plant-based ingredients.

“The convenient, just-add-water packaging makes it easy to take the meals on any outdoor adventure, whether it’s a camping trip, hiking excursion, or beach day; and the meals can be enjoyed straight out of the pouch,” Poe said.

“The response so far has been great, and we’re thrilled to see that many people are also using them as a quick office lunch or as an emergency preparedness staple,” said Poe.

“We’ve taken great care to create a product that is not only delicious but also versatile and convenient for a variety of settings and situations,” Poe said.

The new camping food line is now available at Helena Avenue Bakery in Santa Barbara, Campover in Los Alamos, and Findings Market in Ventura.

For more, contact folkfoods@poe-and-co.com or visit www.folk-foods.com.