Helena Avenue Bakery in the heart of Santa Barbara’s vibrant Funk Zone has unveiled its holiday pre-order menu, offering an array of delectable treats perfect for festive gatherings.
Among the standout options are the indulgent Nutella Babka, the cinnamon raisin pain au lait — ideal for French toast — and their signature cinnamon rolls, a beloved choice for Christmas morning traditions.
To elevate your holiday brunch, consider pairing these baked delights with classic Eggs Benedict and festive cranberry mimosas.
Here’s how to bring these elements together:
Eggs Benedict Recipe
Ingredients:
- 4 English muffins, halved and toasted
- 8 slices of Canadian bacon
- 8 large eggs
- 2 tablespoons white vinegar
- Fresh chives or parsley, chopped (for garnish)
For the Hollandaise Sauce:
- 4 large egg yolks
- 1 tablespoon lemon juice
- ½ cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Hollandaise Sauce:
- In a heatproof bowl, whisk egg yolks and lemon juice until the mixture becomes pale and slightly thickened.
- Place the bowl over a pot of gently simmering water (ensure the bowl doesn’t touch the water) and whisk continuously.
- Slowly drizzle in the melted butter, whisking until the sauce is thick and creamy.
- Season with cayenne pepper, salt, and pepper. Keep warm.
- Cook the Canadian Bacon:
- In a skillet over medium heat, warm the Canadian bacon slices until they’re lightly browned on both sides.
- Poach the Eggs:
- Fill a large saucepan with water and bring to a gentle simmer. Add the vinegar.
- Crack each egg into a small bowl, then gently slide it into the simmering water.
- Poach the eggs for about 3-4 minutes, until the whites are set but the yolks remain soft.
- Remove the eggs with a slotted spoon and drain on paper towels.
- Assemble:
- Place a slice of Canadian bacon on each toasted English muffin half.
- Top each with a poached egg.
- Spoon warm Hollandaise sauce over the eggs.
- Garnish with chopped chives or parsley.
- Serve immediately.
Cranberry Mimosa Recipe
Ingredients:
- 1 bottle of chilled champagne or sparkling wine
- 2 cups cranberry juice (preferably unsweetened)
- Fresh cranberries and rosemary sprigs for garnish (optional)
Instructions:
- Fill each champagne flute halfway with cranberry juice.
- Top off each glass with champagne.
- Garnish with fresh cranberries and a sprig of rosemary for a festive touch.
This elegant combination of Helena Avenue Bakery’s artisanal offerings with homemade Eggs Benedict and cranberry mimosas promises a memorable and indulgent holiday brunch.
To ensure availability, it’s advisable to place your bakery pre-orders promptly, as these seasonal specialties are in high demand.
Helena Avenue Bakery is open from 7 a.m. to 2:30 p.m. daily at 131 Anacapa St., Suite C.
